Summer Menu

Lemon Yuzu

Yuzu is the unicorn of citrus and if you love lemon you will want to marry yuzu. Homemade yuzu curd between two layers & lemon swiss meringue buttercream.

6-8 ppl $70, 12 ppl $95, 20 ppl $135 GF +5

Raspberry Coconut Rose

Deliciously coconut textured and delicately rosewater-spiked cake studded with raspberries. Homemade berry jam between two layers. Vanilla Swiss meringue buttercream.

6-8 ppl $70, 12 ppl $95, 20 ppl $135 GF/vegan +5

Plum & Lime

Luscious seasonal plum cake with zesty lime curd between two layers. Citrus-spiked Swiss meringue buttercream.

6-8 ppl $65, 12 ppl $90, 20 ppl $130 GF+5

Vanilla Passionfruit

Soft Heilala vanilla cake with luscious passionfruit curd between two layers. Vanilla Swiss meringue buttercream.

6-8 ppl $70, 12 ppl $95, 20 ppl $135 GF +5

Basque cheesecake

If you haven’t tried one of these, you are 100% missing out. Impossibly creamy centre, deeply (and deliciously) caramelised top. Naturally gluten free.

6 inch $65, 8 inch $90

Brown butter chocolate chunk

Too good to be true double layer nutty brown butter cake dotted with chunks of good chocolate & torched vanilla swiss meringue buttercream.

6-8 ppl $80, 12 ppl $100, 20 ppl $150

Lemon meringue tart

A Ngāmotu market favourite- now you can get your hands on a whole tart! Guaranteed show stopper at a dinner party & I won't tell if you pretend you made it.

12 people $80

Free-from chocolate cake

A dreamy double layer chocolate cake which happens to be vegan, gluten-free, grain-free & refined sugar-free, but absolutely not joy-free.

12 people $120