How to order

Please use the form below to make your order, and don’t be shy about detail!

Things to note before ordering:

UNAVAILABLE April 20 due to event

Closed Fri Sat Anzac weekend

Please give me at least 48 hours notice, and remember I am closed Sunday and Monday. I want your cake to be absolutely gorgeous and it’s not something that can be made and decorated in a jiffy. If you find yourself needing a last minute cake, feel free to check with me though as I may have a spare.

Pickup is in Merrilands, New Plymouth and my address will be provided once your order is made. I have 2 pickup times per day and 1 on Saturday. If you can’t make these times please ask- we can work something out. Delivery not yet available. Please, please, try to bring someone with you to pick up your cake, especially if it’s a double layer. Cakes and cars are not friends. There is a chance it will take a tumble if you take a corner or have to brake too quickly and there’s not someone holding it. I want your lovely cake to get to the celebration looking its absolute best.

Cakes need to be paid for in full 24 hours before pick up. When I receive your order, I will send an invoice to your email. You will have the option to pay by credit card or bank transfer. Please remember to use the invoice number as reference.

Added flowers are mostly seasonal as I try to buy local and sustainable, so may (and likely will) differ from those pictured - if you are super keen on a specific flower or colour please let me know in the “cake order or enquiry” section and I will do my very best for you. Please note flowers are not necessarily edible, but will be non toxic. I will never send out a cake I don’t think is beautiful, so please trust the chef! Don’t order flowers for a Basque or meringue-topped cake.

Need a bigger cake than what’s on offer? Ask away! I LOVE making custom cakes. I am no longer in the wedding game but there are some fabulous wedding cake specialists in Taranaki.

I don’t use fondant or do themes sorry. I might be talked into writing on a cake- try me x